The city's newest cafe and club has thrown open its doors to daytime diners and clubgoers for the first time.
Kerry's, and its companion business Above Kerry's, is now open in Queen Street in Norwich.
It will be offering cafe favourites like fry-ups and brunches during the day and a clubbing scene at night.
It is the brainchild of renowned businessman Marcus Pearcey who took over the prime clubland spot last month after Revolution left in August after 14 years.
Mr Pearcey welcomed hungry guests today (Friday, November 29) many of whom are familiar with his other businesses - The Butcher Bhoy in nearby Exchange Street and Black Barn Farm Shop and Cafe in Salhouse.
READ MORE: City restaurant named best for winter dining in The Good Food Guide
He said up to 400 people are expected to attend the venue tonight for the first night-time event thrown at the multi-purpose venue.
"It's taken a lot to get here but we're glad to be open," Marcus said.
"In order to compete with national chains like Bill's you have to invest in locals and put the time in."
Kerry's is open 8:30am to 5pm Monday to Thursday, 9am to 2am on Friday and Saturday and 9am to 4pm on Sunday.
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