Shake-up to the menu at Last Pub Standing in Norwich

Last Pub Standing in King Street has launched a new menu and food is served seven days a week. 

The dishes include burgers, rice bowls, loaded fries, chicken wings and desserts.

A cheeseburger and chicken burger with fries from Last Pub Standing (Image: Denise Bradley)

On Sundays, roasts are served with all the trimmings and there is the option to order a smaller version. 

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There is a choice of topside beef with bone marrow glaze, pork loin with honey and soy glaze, jerk chicken thigh, garlic and herb chicken breast or a Mediterranean vegetable tart. 

Roast dinners - garlic and herb chicken breast and topside beef with bone marrow glaze (L-R) (Image: Denise Bradley)

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The kitchen is now run in-house after the recent departure of Norwich Soul Kitchen, which has temporarily moved to The Mad Cat Bar in West End Street.

A sweet and sour pork loin rice bowl from Last Pub Standing (Image: Denise Bradley)

Simon Peters, Last Pub Standing general manager, said: "We wanted the menu to be simple and if you are going to an event you can grab a quick bite to eat. 

"One of the advantages of taking back the kitchen and easing our margins is that we can continue to keep most of our events free."

Simon Peters, general manager of Last Pub Standing in King Street (Image: Denise Bradley)

Last Pub Standing hosts regular events, including live music, comedy and drink and draw. 

This Sunday, November 24 from 4pm to 7pm, a free entry Makers' Market will feature stalls and a brass band. 

Chicken wings on the new Last Pub Standing menu (Image: Denise Bradley) Desserts from Last Pub Standing - apple crumble and cheesecake (Image: Denise Bradley)