The opening date of a joint café and club in the heart of the city has been announced.
Kerry's, formerly Revolution Norwich, will open on November 29 as a split-purpose venue offering both daytime dining and night-time fun.
It is the brainchild of renowned businessman Marcus Pearcey who took over the prime clubland spot last month after Revolution left in August after 14 years.
"From Monday to Sunday the downstairs, Kerry's, will offer café favourites," Marcus said.
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"And in the evenings the upstairs, which will be called Above Kerry's, will be open till late with live music for that club experience which the city doesn't have at the moment."
Mr Pearcey also owns Irish pub The Butcher Bhoy in nearby Exchange Street and Black Barn Farm Shop and Café in Salhouse.
He said Kerry's - which is named after his lifelong friend Andrew Kerry - will operate very similarly to Black Barn in terms of price and food.
"It will be a nice little mid-market spot for the average Joe to get a good fry-up at a good price," he said.
Permission to place 10 tables on the street outside is being sought and the proposed opening hours are 8am to 10.30pm Monday to Sunday.
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