A charming village along the north Norfolk coast is making a splash on the county's food scene.
Located between Wells and Cromer, Blakeney is the perfect place to base yourself for a seaside staycation at any time of year.
But while there are countless spots for incredible food and drink along the largely unspoilt coastline, there is lots to do in the village itself.
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If you are looking for somewhere to stay and dine, both Blakeney Hotel, which overlooks the harbour, and Blakeney House, nestled off the High Street, hold AA Rosettes for culinary excellence.
The latter has a newly appointed head chef called Sam Rush and he has been impressing customers with his seasonal and ingredient-led menu.
He previously worked at culinary hotspots such as The Saracens Head in Wolterton and Socius in Burnham Market, with the latter listed in the Michelin Guide.
There are also some fantastic pubs in Blakeney, from the traditional Kings Arms to The White Horse, which has a more modern feel and is part of the Adnams portfolio.
Both these places also boast cosy accommodation.
Along the High Street, The Moorings is a family-run restaurant which serves a modern British menu inspired by the north Norfolk coast.
There is a focus on seafood and it features in the Good Food Guide.
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While they have just shut for the winter months, Birdy's Bakehouse and Seafood & Sandwiches are open from April to October in the Carnser Car Park with outdoor seating.
Year-round, you can grab a treat from Two Magpies Bakery along The Quay to enjoy in the café or while walking along the Norfolk Coast Path.
Just a stone's throw from Blakeney is the Michelin-starred Morston Hall, headed up by acclaimed chef Galton Blackiston.
Whether you visit in the height of summer or during the chilly winter months, there are plenty of foodie delights to discover in and around Blakeney.
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