Firefighters were called to a large overnight blaze in a Suffolk village. 

Crews were called to Gressingham Foods in Hinderclay Road, Redgrave, near Diss at about 4.30am on Saturday. 

A spokesman for the fire service said: "A security guard on site saw smoke in a food packaging area of the premises and raised the alarm.

"It was established that the building was well alight and a total number of six fire engines were required."

Crews from Ixworth, Diss, Bury St Edmunds, and an Operational Support Unit from Haverhill attended, along with two crews - from East Harling and Thetford - from Norfolk Fire and Rescue Service.

Firefighters used breathing apparatus and hose reel jets to extinguish the fire.

The fire was contained to wall panelling and the roof space. 

The spokesman confirmed that there were no reported injuries.

The blaze has now been put out but people living nearby may see crews in the area this morning while firefighters work to dampen down the area. 

The cause of the blaze is not yet known, but a fire investigation is expected to take place later today.