A gastropub on the Norfolk Broads is now open seven days a week and themed food nights have just launched. 

The Water's Edge is located between Norwich and Brundall along the River Yare, with moorings open all year round.

It was taken on by Jill Tickle in October 2023 and she is joined by husband-and-wife team James and Natasha Stewart as executive chef and general manager, respectively.

The Water's Edge Bramerton team celebrating their first year at the pubThe Water's Edge Bramerton team celebrating their first year at the pub (Image: Water's Edge Bramerton)

William Marsh was appointed head chef in the summer and after recruiting more staff, it is now open seven days a week - previously it was closed on Mondays and Tuesdays.

READ MORE: Norfolk's 'best destination pub' gets new head chef

Newly launched is Moules Frites Tuesdays, with a bowl of mussels served with skinny fries, fresh bread and a glass of wine from a select list, premium lager or guest ale for £21.95pp.

Sunrise at the Water's Edge in BramertonSunrise at the Water's Edge in Bramerton (Image: Water's Edge Bramerton)

Also new is Tacos Thursdays, with a trio of tacos and a weekly cocktail special for £19.95pp.

Food is available every day, including a weekday set lunch menu and popular Sunday roasts.

Ms Tickle said: "We want to keep things interesting and make sure people are aware of us outside the busy summer months.

"It is so beautiful and serene here during the autumn and winter."