Nest Farmhouse named one of UK's best foodie breaks

Nest Farmhouse is a produce-driven restaurant with rooms that opened at Docking Lodge Farm in the west Norfolk countryside in June.

Its co-founders Luke Wasserman, Toby Neill and Johnnie Crowe are also behind the dining hotspots Nest and St Barts in London.

The venue focuses on 'farm to fork' eating (Image: Sonya Duncan)

St Barts holds a prestigious Michelin Star for culinary excellence and was recently awarded a new Michelin Green Star for sustainability.

READ MORE: The Christmas Orchestra is visiting Norwich this November

Nest Farmhouse has five bedrooms - Nettle, Elder, Damson, Sorrel and Pippin - which offer king-size beds and locally-produced toiletries.

There are five guest bedrooms on the first floor (Image: Sonya Duncan)

The Guardian's reviewer wrote: "The emphasis at this restaurant with rooms is on “farm to fork” eating, with everything from the bread and butter to the ice cream made in-house.

"The open kitchen restaurant showcases a seasonal selection of Norfolk’s finest produce, from Wells crab to locally shot venison and wine from nearby Cobble Hill vineyard.

"You can expect far-reaching vistas of those famously big East Anglian skies from the five luxurious guest bedrooms."