A café along a popular walking and cycling route has launched Sunday roasts.
The Station Café in Reepham was taken over by couple Joanne and Simon Chipperfield in August 2020.
They have since opened The Station Bakery and The Station Barbers at the site.
The businesses back onto the Marriott's Way, a 26-mile path that follows the routes of two former railway lines from Norwich to Aylsham.
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Sunday roasts are now available in the café every Sunday from 12noon to 2.30pm, with prices from £12.95 to £17.95 per meal.
There is a choice of either a rotisserie quarter or half chicken, gammon, beef or a vegan butternut squash, lentil and almond Wellington.
On the individual plates are seasonal vegetables, roast potatoes, stuffing and a Yorkshire pudding.
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Mr Chipperfield said: "There was a call for a good value roast dinner in the area.
"Our customers like the taste and how it is presented."
Pre-booking is advised by messaging The Station Café Reepham on social media.
They also offer leftover whole rotisserie chickens to takeaway for £9.95 on Sunday afternoons.
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