A chef who has worked at two popular Norfolk pubs has started her own business.
Ottilie Sandford, 26, who lives in Norwich, was previously at The Marsham Arms in Hevingham and The Wiveton Bell.
She launched Rabbit & Run earlier this year and takes a street food trailer to various events.
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She serves mainly flatbreads, with fillings such as beef brisket, crispy halloumi or hoisin chicken with homemade toppings.
However, she intentionally chose a business name that did not centre on a specific cuisine or dish so she could switch up the menu.
Miss Sandford said: "The feedback from customers has blown me away - it really took off over the summer."
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Upcoming events include The Chequers Beer and Cider Festival in Thornham and The Pumpkin House in Thursford.
She also offers bespoke catering, from flatbreads to fine dining, at private events - cooking either in the trailer or venue kitchen.
She added: "I am already booked in for a lot of weddings in 2025 and I want to do some bigger events.
"I am also planning to do a Christmas canapé delivery this year in Norwich and north Norfolk."
Follow on Instagram @rabbitandrun
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