Five bedrooms have now opened at a dining destination in the west Norfolk countryside. 

Nest Farmhouse launched at Docking Lodge Farm in June this year and it boasts a produce-driven restaurant.

Co-founders Luke Wasserman, Toby Neill, and Johnnie Crowe are also behind the dining hotspots Nest and St Barts in London.

L-R Luke Wasserman, co-owner, and Grant Cotton, head chef, inside the Nest Farmhouse restaurantL-R Luke Wasserman, co-owner, and Grant Cotton, head chef, inside the Nest Farmhouse restaurant (Image: Newsquest)

The latter holds a coveted Michelin Star for culinary excellence and, new for 2024, a Michelin Green Star for its focus on sustainability.

Nest Farmhouse is open from Wednesday to Sunday and the kitchen is led by Grant Cotton, who is Norfolk-born and bred.

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The dishes use local produce where possible and roasts are available on Sundays. 

Nest Farmhouse at Docking Lodge FarmNest Farmhouse at Docking Lodge Farm (Image: Newsquest)

Visitors can now stay and dine as the five bedrooms, Nettle, Elder, Damson, Sorrel and Pippin, have opened on the first floor.

They all have king-size beds and are supplied with Norfolk-made Austin Austin toiletries.

The view from one of the rooms at Nest FarmhouseThe view from one of the rooms at Nest Farmhouse (Image: Nest Farmhouse)

The breakfast includes local coffee, Staithe kippers and homemade granola. 

Housed in a former cattle shed, Nest Farmhouse has been remodelled to reflect a "chic New England coastal retreat", in collaboration with Lulu Carter Interior Design team.

Book at nestfarmhouse.co.uk