Two Norfolk restaurants have been included in a list of the longest-standing venues in the esteemed Good Food Guide.
The guide was founded in 1951 and has become one of the reputable places for people to find recommendations for British restaurants, pubs, hotels and cafes.
The publication recently released an article highlighting all its venues that have running for 20 years or more and Morston Hall, near Blakeney, and The Rose and Crown, in Snettisham, were among the 50 noted.
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Galton Blackiston refurbished the 18th-century mansion Morston Hall and opened it as a hotel-restaurant in 1991.
Morston Hall's tasting menu changes every day and guests are told to arrive for dinner at 6pm.
The guide currently rates Morston Hall as "very good" and it also has a Michelin star.
The Rose and Crown was built in the 14th century to cater for the builders working on the nearby St Mary’s church.
It has been under the same ownership for nearly 30 years and much of its menu is inspired by the range of local seafood available.
The Good Food Guide has ranked it as a "good" choice for visitors.
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