A coffee roastery and café based in a converted mill is launching a new summer bar.
The team at Etude Coffee have revealed their plans to open a pop-up bar serving a selection of carefully selected local alcohol.
The café launched at The Silo, near Bungay, in July last year and overlooks the River Waveney.
Co-owner Alex Hammond said: "Even within a few miles of Wainford, you'll find some incredible producers crafting delicious alcoholic and non-alcoholic drinks—Flint Vineyard, Bull in the Woods, Ampersand Brew Co, and Oichi Drinks, to name a few."
The mill in Wainford sits on the bank of the river and took just 10 days to build back in 1958.
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However, the site would largely sit unused in the late afternoon and evenings, inspiring the owners to create the new bar.
Mr Hammond added: "Not every product we sell will be locally sourced, but our goal is to have a curated selection of drinks, from your local favourites to some intriguing alternatives to the mainstream."
The bar will open on August 2 from 5pm until 9pm and will reopen every Friday and Saturday through August.
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