A city restaurant has teamed up with a local expert to put on a special eight-course dinner celebrating Norfolk producers.

As part of the upcoming Norwich Wine Week, The Britons Arms has worked with local food and drink writer Andy Newman to curate some of the best wines in the region.

The local drinks will accompany an eight-course fish-based tasting menu created by chef-proprietor Richard Ellis, who says that seafood is perfect with Norfolk wines.

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Local wine experts Andy Newman has matched the courses with local wines Local wine expert Andy Newman has matched the courses with Norfolk wines (Image: Newman Associates PR)

"We wanted to create a menu which would make wines from our county shine," he said.

“Given that the majority of the wines produced in Norfolk are white or rosé, a fish-based tasting menu seemed the obvious choice.”

The menu will include dishes such as crispy whitebait with capers, cured cod with samphire and pickled herring with gooseberry.

The event takes place on June 21 and will cost £60 per head, including all food and a glass of Norfolk fizz on arrival.

Mr Newman added: “Norwich Wine Week is such a good opportunity to showcase the exciting and growing quality of wines made here in Norfolk."