The trio behind a newly launched food trailer serving loaded hash browns are expanding into the Norwich area.
Friends Max Swann, 30, Will Durham, 31, and Guy Gillingwater, 33, held their first Hash Papa pop-up in Aylsham Market Place in April.
It has proved a sell-out success and they now pitch up there every three weeks, with bookings at the Snetterton Circuit too.
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They have now announced that Hash Papa will be at Redwell Brewery in Trowse on June 16 and July 14 from 12noon until 4.30pm.
Everything is made from scratch and the choice of toppings on the crispy hash browns includes truffle macaroni cheese with crispy bacon, chilli con carne or southern fried chicken with blue cheese sauce.
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Mr Gillingwater said: "We have definitely tapped into something unique - there are a lot of die-hard hash brown fans out there.
"Eventually we would like a permanent base in Norwich."
Mr Swann, the chef, said: "I love working with my mates and we all have different skills to offer the business."
Hash Papa will also be in The Green Room at Epic Studios in Norwich on June 23 from 6pm to 10pm.
See upcoming pop-ups on Instagram @hash_papa_uk
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