A chef duo behind two pub kitchens in the Norwich area have announced a third location for the summer. 

Andy Charnock and Ross Earley started Blue's NR3 in 2020 with a residency at The Rosebery.

They serve a range of sharing plates, mains and grills, with their Sunday roasts especially popular.

READ MORE: Norwich pub hosting Take That 'pre-party' with tunes 

The pair then secured a second permanent kitchen residency at the Crown Point Tavern in Trowse in October 2023.

Eastern Daily Press: The Red Lion Bishopgate pub in NorwichThe Red Lion Bishopgate pub in Norwich (Image: The Red Lion)

From May 19 until September 2024 they will also be at The Red Lion Bishopgate every Sunday from 4pm until they sell out. 

At this third spot they will serve wagyu beef 'smash burgers', chicken burgers and 'gourmet' sides, with vegetarian and vegan options.

READ MORE: Luca Pizza now serving from kitchen at Warwick Arms Norwich

Eastern Daily Press: A burger from Blue's NR3, which is launching at The Red Lion Bishopgate Picture: David ThomasA burger from Blue's NR3, which is launching at The Red Lion Bishopgate Picture: David Thomas (Image: David Thomas)

Mr Charnock said: "In the summer, the pub garden is amazing and it is next to the river and Norfolk Paddle Boards.

"We will use high-grade wagyu mince and amazing buns - they will be seriously good burgers." 

Follow @bluesnr3 on Instagram for the latest updates and menus.