From cooking demonstrations to a chainsaw carving competition, there will be something for everyone at the Sandringham, Food, Craft and Wood Festival.
The annual event will return to the Royal Estate for the early May bank holiday weekend from May 4 to May 6.
The food halls will host a large selection of local and national food and drink producers selling artisan products such as cheeses, sausages and alcoholic beverages.
Visitors can enjoy cooking demonstrations from top chefs throughout the weekend including Rosemary Shrager, Phil Vickery, Francesco Mattana, Galton Blackiston and Jean Christophe-Novelli.
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The Piazza will be home to a food court featuring a bar and street food traders, as well as live jazz and folk music.
Children will be kept entertained with bakery workshops, bird of prey displays and vintage amusements.
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At various locations around the showground, highly skilled crafters will be demonstrating and talking about their work including spinning, weaving, blacksmithing and wheelwrighting.
There will also be a large craft fair at the estate and world-class chainsaw carvers will compete in The 17th Open Chainsaw Carving Competition creating sculptures from logs up to 3ft in diameter.
Tickets are available via livingheritagecountryshows.com or can be bought at the gate, with free parking and dogs on leads welcome.
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