A new Norfolk food business will prove that hash browns are not just for breakfast by offering them 'loaded' with a range of tasty toppings.
Friends Max Swann, 30, Will Durham, 31, and Guy Gillingwater, 33, who all went to Aylsham High School, have joined forces to create Hash Papa.
Their skills marry together perfectly, with Mr Swann a chef, Mr Durham with a background in project management and promotion and Mr Gillingwater in logistics.
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Everything is made from scratch and they will be announcing a location in Norwich soon.
Ahead of this, they are hosting a pop-up in their new trailer at Aylsham Market Place from 5pm on Saturday, April 13.
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The loaded hash browns on offer will include truffle macaroni cheese with crispy bacon and buffalo fried chicken with blue cheese.
Mr Durham said: "I go to festivals a lot with my job and I was with my girlfriend and all she wanted was some hash browns and we couldn't find them - I then mentioned it to Max and he started making them."
Mr Swann added: "Working with my best friends is something I have always dreamt of doing."
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