Grab a slice of the action as a chef who hails from Sicily has launched a new pizza business in a converted horsebox. 

Salvio Marongiu, 28, has started Salvio's Pizza and his first pitch is at a pub on the outskirts of the city. 

He will be outside The White Horse in Trowse from 5.30pm until 8pm on Sunday, March 10, with a quiz night inside from 7pm. 

Eastern Daily Press: Salvio's Pizza has its first pitch at The White Horse in TrowseSalvio's Pizza has its first pitch at The White Horse in Trowse (Image: Google Maps)READ MORE: New coffee shop opens in Golden Triangle after huge building revamp

There is a wood-fired pizza oven in the horsebox and the options are a Margherita, super cheese, pepperoni, Hawaiian or a plant-based option with vegan mozzarella, onions and mixed peppers. 

He is also planning to cater for various events, including weddings, birthdays and festivals. 

Eastern Daily Press: Expect fresh dough made daily at Salvio's PizzaExpect fresh dough made daily at Salvio's Pizza (Image: Salvio's Pizza)

Mr Marongiu moved from Sicily, where he worked as a chef and his father had restaurants, to England in 2016.

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Eastern Daily Press: Chef Salvio Marongiu has many years of experienceChef Salvio Marongiu has many years of experience (Image: Salvio Marongiu)

Mr Marongiu said: "I have now decided to start my own business as I have great experience and am passionate about cooking.

"Customers can expect fresh dough daily and it will be Sicilian-style pizza, which is not too thin and not too thick." 

Keep up to date on future pitches on Instagram @salviospizzafood