Eric's Fish and Chips opens at Yalm Food Hall in Norwich

Chef Eric Snaith has branches of Eric's Fish and Chips in Thornham and Holt in Norfolk and St Ives in Cambridgeshire.

The former is a finalist in the restaurant of the year category at the upcoming National Fish and Chip Awards 2024. 

Fish and chips from Eric's in Yalm Food Hall Picture: Sonya Duncan (Image: Newsquest)

The brand has now expanded into Norwich for a six-week residency at Yalm in the Royal Arcade, where sister business Eric's Pizza is permanently based.

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Halloumi and spinach arancini from Eric's Fish at Chips at Yalm Picture: Sonya Duncan (Image: Newsquest)

The menu at Eric's Fish and Chips in Yalm includes beer-battered haddock, cod nuggets, chips, halloumi and spinach arancini and black pudding fritters.

There are also sweet treats, with battered Mars bars, cookie dough and the deep-fried jam sandwich that is loved by chef Delia Smith.

Battered cookie dough and a deep-fried jam sandwich from Eric's Fish and Chips Picture: Sonya Duncan (Image: Newsquest)

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Eric's Fish and Chips is at Yalm Food Hall in Norwich for the next six weeks Picture: Sonya Duncan (Image: Newsquest)

Mr Snaith said: "Expect classic fish and chips focused on quality, which includes local beer in our batter.

"This is a great opportunity for us to bring our team here and offer a taste of Eric's Fish and Chips for six weeks."

Mr Snaith also has Eric's Pizza in Thornham and he is the owner and executive chef at Titchwell Manor, which holds three AA rosettes for culinary excellence.