Norfolk's newest Michelin star recipient has retained it for a second year as its tasting menus continue to impress.
Store restaurant launched in the back room of Stoke Mill in Stoke Holy Cross, on the outskirts of Norwich, in May 2021.
The head chef is Liam Nichols and he is joined in the open kitchen by Hazel Yuill, with Becca Broom leading the front of house side.
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Stoke Mill restaurant owners Andy Rudd and Ludo Iaccarino are also business partners in Store.
In 2023, Store was awarded a coveted Michelin star for the first time, which is also held by Norfolk restaurants The Neptune in Old Hunstanton, Morston Hall near Blakeney and Meadowsweet in Holt.
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All four places retained the accolade at the Michelin Guide Ceremony for Great Britain & Ireland 2024 on Monday evening in Manchester.
Mr Nichols, who recently appeared on the BBC's Great British Menu, said: "All the hard work has paid off and I want to say a big thank you to all our customers who keep coming back.
"Getting a Michelin star puts you on a platform that people use to travel to and eat."
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