A pizza restaurant in a yurt on the north Norfolk coast has introduced a slice of something different with a new weekend brunch offering.

Brunch is now available at Eric's Pizza at Drove Orchards in Thornham on Saturdays and Sundays from 9am to 12noon.

The menu items, available to eat-in or takeaway, include a sausage, cheese and crispy pancetta ciabatta and a smoked salmon and avocado bagel. 

Eastern Daily Press: The hot house pastrami bagel on the brunch menu Picture: Eric's PizzaThe hot house pastrami bagel on the brunch menu Picture: Eric's Pizza (Image: Eric's Pizza)

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Roast dinners have also just launched and are available in the yurt on Sundays from 12noon until 5pm.

The roasts have an Italian twist and include Porchetta Italian pork belly with all the trimmings.

Chef-owner Eric Snaith said: "We are in a unique location on the beautiful north Norfolk coast surrounded by nature.

Eastern Daily Press: Roast Porchetta will be served with the Sunday roasts Picture: Eric's PizzaRoast Porchetta will be served with the Sunday roasts Picture: Eric's Pizza (Image: Eric's Pizza)

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"I wanted to offer tasty food that allowed us to be creative with seasonal ingredients and Italian cooking methods and recipes."

There are also half-price pizzas on Wednesdays, for eat-in only, and pasta specials available on Fridays, Saturdays and Sundays. 

Eric's Pizza is open from 4pm-8.30pm on Wednesdays, 12noon-8.30pm on Thursdays and Fridays, 9am-8.30pm on Saturdays and 9am to 5pm on Sundays (closed Mondays and Tuesdays).