Tuck into a Sunday roast with a Caribbean twist as a city kitchen brings them back with new additions.
Norwich Soul Kitchen is run by chef Geoff Mayers and it is based at The Last Pub Standing in King Street.
Mr Mayers, whose family comes from Barbados and Trinidad, serves a range of authentic Caribbean dishes, ranging from jerk chicken to goat curry.
Roast dinners have now made a comeback, after a busy summer of barbecues, and they are available on Sundays from 12noon to 5.30pm.
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The fusion Sunday menu includes barbecue marinated pork belly with spiced apple sauce and jerk chicken thighs, served with all the trimmings.
Customers can also order a whole jerk chicken to share with four or six sides with at least three days' notice.
There are also starters and puddings, such as jerk butter king prawns and sticky toffee pudding with ginger and toffee sauce.
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Mr Mayers said: "Our roasts are back by popular demand as lots of people asked me about them over the summer.
"It is totally different to other roasts available in the city and we have built up a following."
Norwich Soul Kitchen also serves food from 4pm to 9pm on Tuesdays and 12pm to 9pm from Wednesday to Saturday.
Book at easymenus.uk/lpsnorwichres
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