An award-winning North Norfolk restaurant is celebrating its 10th anniversary in style with a special menu and discounted overnight stays.
Blakeney House received two major awards from the AA Guide earlier this year, with two AA rosettes for its fine dining restaurant and a five-star rating in the 'restaurant with rooms category'.
Under head chef Dominic Aslett, who was trained by Raymond Blanc, the restaurant usually serves a five-course tasting menu from Monday to Saturday.
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To coincide with Norfolk Restaurant Week and Blakeney House’s 10th anniversary, throughout November it will serve a special à la carte menu.
This will be available from Monday to Saturday from 6pm to 8.30pm and it will cost £23 for two courses or £29 for three, with an emphasis on modern British cuisine and local produce.
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The restaurant will continue to serve roast dinners from 1pm to 7pm on Sundays.
In November and December, there will also be a 10pc discount on hotel stays of two nights or more.
Visit blakeneyhouse.com/norfolk-restaurant-week to book and to see menus.
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