A farm shop is reopening its kitchen next month with a refreshed menu offering all-day breakfasts and brunches.

Back to the Garden in Letheringsett stopped serving food in May this year although continued to sell its homegrown produce at its farm shop.

It is now reopening its kitchen on October 4 with items on the menu including full English breakfasts, eggs benedict and other classic brunch dishes.

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Patrick Charlton, manager of Back to the Garden, said: "We put a lot of thought into our food and we use as much of our own produce as we can in each dish.

"When we closed the kitchen earlier this year we had so many people reach out so we're ecstatic to be able to bring this aspect of the site back to local customers who can now enjoy a proper cooked meal at our café."

Breakfast and brunch will be served from Wednesday to Saturday between 8.15am and 3pm.