A bistro in Cromer is gearing up to offer diners a taste of Spain after a busy summer season.
Gibson's Bistro in Church Street opened its doors in June and has “hit the ground running” with its menu made using local ingredients.
Matt Gibson, who runs the restaurant with his wife Emilie, is now launching the bistro’s Tapas Tuesdays menu as the couple prepares for the autumn and winter months.
Mr Gibson is making the menu as authentic as possible "so people can really get a taste of Spain".
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It features 20 Spanish dishes, including patatas bravas, chorizo al vino, calamari fritos and chicken pinxto.
After announcing the new themed night, tables for the first Tapas Tuesdays on September 26 were reserved within an hour.
Mr Gibson said: "We're so pleased with how it's gone so far - the first 90 days we've hit the ground running."
The restaurant has plenty more themed nights in mind for the future, with steak nights, wine and dine evenings, Christmas parties, and pre-theatre meal deals all in the works.
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