A food hall has announced its "exciting" new pop-up kitchen from the team behind one of the city's favourite Indian restaurants. 

Yalm in the Royal Arcade is launching Urban Chowk on August 1 and promises an authentic, vegetarian and vegan Indian menu. 

From the award-winning Namaste Village team, Urban Chowk will serve kachori - fried pastries containing spiced green peas - paneer samosas and "chick’n momo" which are steamed dumplings stuffed with spiced vegan chicken. 

Eastern Daily Press: The lamb maharaja masala will be one of many dishes available from Urban ChowkThe lamb maharaja masala will be one of many dishes available from Urban Chowk (Image: Oneonone Communications)

Dan Searle, operations manager at Yalm, said: "We always planned to have pop-up kitchens guest at Yalm but it was crucial to make sure that whoever came in was a good fit and had no overlap with what our regular kitchens have to offer so Urban Chowk is perfect. 

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"We are delighted to welcome its exclusively vegetarian and vegan Indian cuisine, which no other kitchen offers. 

Eastern Daily Press: The team from Namaste Village will be bringing the authentic tastes of India to Yalm this AugustThe team from Namaste Village will be bringing the authentic tastes of India to Yalm this August (Image: Oneonone Communications)

"Plus, its food is of the highest quality our customers expect and will give our regular customers even more reason to return." 

Main dishes will include kaju vegetable korma, paneer butter masala and spicy honey chik’n garlic. 

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Ketan Vaghasiya, director of the Namaste Group, added: "We are very excited about bringing our particular taste of India to Yalm with the opening of Urban Chowk. 

Eastern Daily Press: Namaste Village, in Queens Road, has won a number of top industry awards in recent yearsNamaste Village, in Queens Road, has won a number of top industry awards in recent years (Image: Namaste Village)

"We have worked with Dan to create a unique menu that will have broad appeal and caters for many people's choices - whether that's vegetarian, vegan or even meat. 

"Our unique menu includes some dishes that use state-of-the-art 'mock meats', which are 100pc plant-based and high in protein. 

"We are looking forward to working with all the other kitchens to make it an even more attractive place to eat."