A wood-fired pizza restaurant chain with a branch in Thetford has gone into liquidation.

DOUGH&Co was started by chef Chris Sharman in 2017 as a horse box.

Less than a year later he was opening restaurants and now has 10 branches across the East of England.

They serve pizza with toppings including spaghetti, ravioli, prawns and walnuts.

On June 2, the company announced it was winding up and had gone into liquidation.

A spokesperson for DOUGH&Co said: "We have restructured our business due to high energy price contracts and the restaurants will remain open with no changes."

Kelly Burton and Gemma Louise Roberts were appointed liquidators of the company.

DOUGH&Co's office address has also been changed from Sudbury to Sheffield.

The Thetford restaurant in Anchor Place will remain open as normal from 4pm to 10pm Monday to Thursday, 4pm to 11pm Friday, 12pm to 11pm Saturday and 12pm to 10pm Sunday.