A Norfolk restaurant that was added to The Michelin Guide this year is shaking things up with a new brunch menu.
The Dial House in Reepham, which also boasts eight Georgian-themed bedrooms, has revamped its food offering.
The brunch menu is available from 9am until 2.30pm from Wednesday to Sunday and it includes eggs Benedict and pancakes, with options such as battered cod and chips and a cheese and bacon burger added from 12noon.
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The dinner service, available from 5pm to 9pm, is now more casual with dishes such as barbecue salt and pepper pork ribs and a steak and ale suet pudding.
The roast dinner remains the same on Sundays from 12noon until 3pm.
Hannah Springham, who runs The Dial House with partner Andrew Jones, said: "We’re relaunching our menu and opening hours based on feedback from customers, who are keen to enjoy delicious but affordable food in the cost of living crisis.
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"Our new menu features seasonal specials but revolves around a core of big-hitting crowd pleasers."
The Dial House was put on the market in September 2022, but Ms Springham added: "It is still up for lease or sale however we don’t want to take our foot off the gas here.
"We’re keen to keep on pushing to give our guests the great experiences they so deserve."
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