You can now enjoy a roast with a waterside view after a restaurant launched a new menu for the summer season.
Flavours of Horning has reopened after the winter and launched its sell-out roasts on Easter Sunday.
Customers can choose from shoulder of lamb, pork belly, thyme and garlic roast chicken or sweet potato cake for the main part of the roast - accompanied by seasonal vegetables, Yorkshire puddings and garlic and rosemary roast potatoes with a red wine gravy and other trimmings.
Owner and chef Keith Evans, 48, hopes to add a 7oz sirloin steak to the menu in June.
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Mr Evans said: “The flavour of the food is key.
"We want to serve local people from surrounding villages who want nice dining in the evening and door-step sandwiches during the day."
As well as launching roasts, Flavours of Horning has introduced a cake table with homemade sausage rolls and pies.
The riverside restaurant, which opened in May last year, offers breakfast, café-style lunches and evening meals, with the menu changing twice a month and filled with local produce.
Flavours of Horning is open as a bistro from 9am on Thursday to Saturday and for roast dinners, which cost between £16 and £19, on Sunday.
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