The renovation of a popular Norfolk pub and brewery's restaurant has been revealed.
Woodforde's have unveiled the new look of the restaurant at The Fur and Feather in Woodbastwick and an accompanying menu celebrating Nelson's County.
New dishes include a rump of lamb, cod fritters and honey and whiskey glazed pork belly and a roast is served every Sunday.
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Head chef, Fatai Ogunyoku, said: “I am a Norfolk boy and I’m passionate about the amazing ingredients we have on our doorstep, from the game for our pies to the seasonable vegetables we serve with our dishes.
“Presentation plays a big part in my dishes and it has been great to see everyone stopping to take a picture of their dish before eating."
Dishes throughout the menu incorporate Woodforde’s beers - also available in the in-house shop - including the popular Wherry Catch of the Day and Nog and Yorkie.
Manager Tom Pickard added: “We are so proud of our Norfolk roots and want to encourage people from our heartland back to their community pub with a great plate of food and an award-winning beer to match.”
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