A pub in Norfolk is getting ready to open its onsite kitchen, meaning locals and visitors can now enjoy food cooked by their resident chef.
The Cap in Harleston is opening their kitchen on Wednesday, April 12, serving pub classics alongside their selection of Ampersand Brew Co ales.
Dishes include a braised steak and ale pie with caramelised onions, a bacon and cheese burger with smoked bacon and Edam cheese in a brioche bun.
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Manager Yvette Tyler said: "We're launching our kitchen on a Wednesday with the hope to make it more of a permanent feature of our pub.
"We want to make sure our pub classics with a twist can be enjoyed by everyone, times are hard so we're making sure everything is affordable for people."
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The pub is fast becoming a foodie hotspot, with weekly street-food residencies from businesses including Thai Orchid and the Dirty Fryer Boys.
The kitchen will be open regularly on Wednesday evenings from April 12.
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