Thousands of people are expected to flock to an estate later this year as the North Norfolk Food and Drink Festival returns for its biggest year yet.
It will take place in the Walled Garden at Holkham Hall over the weekend of September 2 and 3 from 10am until 4pm on both days.
There will be more than 70 stalls, including festival favourites such as Candi’s Chutney, Black Shuck gins, Bread Source and Leigh’s Bees with honey.
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For those looking to eat something on the day, the street food options will include a hog roast and Thai curries.
The Malt Coast Brewery Bar will serve local wines, spirits and cocktails created especially for the festival.
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This year sees the introduction of the Festival Cream Tea, served by the team at The Crown Hotel in Wells in the beautiful gardens.
The Arthur Howell Cookery Theatre, hosted by Andy Newman, will offer a packed programme of demonstrations and talks from local chefs and producers.
The festival is dog-friendly and there is free entry, with car parking £5 per vehicle.
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