A cheese restaurant is shaking things up this spring by launching an afternoon tea packed with sweet and savoury treats.
Fizz and Fromage opened at Station Business Park in Hoveton in November 2021 and it is owned by couple Tim and Heather Ridley.
It serves everything from full English breakfasts and sourdough toasties to cheese small plates and fondue.
Its latest offering is afternoon tea, which costs £19.50pp and is available Tuesdays to Saturdays between 2pm and 4pm with 24 hours notice, with the option to add fizz for an additional cost.
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It includes finger sandwiches, sausage rolls, fruit scones with clotted cream and jam, macarons, mini cakes and cheesecake shots.
Mr Ridley said: "I've always loved afternoon tea, enjoying it here in Norfolk and venturing further afield to London.
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"When Mark, our cake and pastry chef, joined us after a long stint at Vera's [in Stalham], it seemed to make perfect sense.
"We've got all these great sandwiches, cakes, and puddings on offer so why on earth not put them all together for a picnic indoors."
Fizz and Fromage is open Tuesday to Saturday from 8.30am to 4pm and 9am to 1pm on Sundays.
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