A popular seafood restaurant is reopening for the summer season with new vegetarian and vegan options on the menu.
Found between East and West Runton, Rocky Bottoms is famed for its seafood dishes, but its reopening on March 18 will see multiple choices for vegan and vegetarian diners.
Husband and wife team Ali and Richard Matthews, a local fishing family, took on the "simple shellfish canteen" in north Norfolk in 2008.
Mr Matthews, who has been fishing for 46 years, catches all the crab and lobster off the coast of Weybourne with son Winston, before it is served up just hours later.
On the menu this season will be a vegan or vegetarian alternative to the crab or steak poke bowl.
A curry of the day will also be able to be made vegetarian and vegan, as well as a vegan brownie.
The restaurant has seen an "exciting" refurbishment for the new season with improved disabled access and the popular outside bar will be back for the second year running.
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