Customers can now enjoy food from an award-winning Norfolk pub at home as it has launched a takeaway service. 

The Duck Inn in Stanhoe, which features in the Estrella Damm Top 100 Gastropubs 2022 list, has been run by chef patron Ben Handley and his wife Sarah since 2013. 

Eastern Daily Press: Takeaway flatbread wraps from The Duck Inn.Takeaway flatbread wraps from The Duck Inn. (Image: Andrew Waddison /AWPR)

Its homemade flatbread wraps are now available to takeaway every Wednesday to Saturday from 12noon to 2pm and 6pm to 9pm by calling 01485 518330 or visiting the pub. 

The flatbread fillings on offer include S.F.C (Stanhoe fried chicken) and a festive one with partridge stuffing balls and pigs in blankets.

Eastern Daily Press: Ben Handley, chef patron of The Duck Inn, Stanhoe. Ben Handley, chef patron of The Duck Inn, Stanhoe. (Image: Andrew Waddison / AWPR)

Mr Handley said: "It is a dish that is very special to me and it has grown with us at the Duck over some precarious times since first appearing as a takeaway during lockdown."

You can also order homemade scotch eggs and chips with garlic aioli. 

Eastern Daily Press: A Scotch Egg from The Duck Inn. A Scotch Egg from The Duck Inn. (Image: Andrew Waddison / AWPR)

Due to popular demand, Mr Handley is also selling jars of his sauces for people to enjoy at home this Christmas.

These are Mr H Mustard, Smoked Cranberry Sauce, Garlic Aioli, Holy Cluck Hot Sauce and Dry-aged Beef Dripping.