A Norfolk pub has launched a new menu offering "affordable" classic pub favourites after teaming up with an experienced chef.
Tom's Kitchen, run by Tom Cox, is taking up residence at The Bull in Walsingham from tomorrow (November 9).
Mr Cox, who has several years' experience working in catering and hospitality, has collaborated with the pub to offer a menu which hopes to suit all budgets amid the current economic climate.
Claire Woods, owner of The Bull, said: "We are really excited to have Tom's Kitchen taking over food service at the pub.
"We will have daily specials, alongside starters, mains and a delightful selection of desserts to finish.
"We will offer classic pub favourites at an affordable price as we fully understand the challenges currently and we hope people will still be able to come out and enjoy a meal with us."
Tom's Kitchen will be serving food from Wednesday to Saturday between 5pm and 9pm, and will also offer Sunday lunch from noon-3pm.
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