Wroxham Barns is hosting a new Norfolk foods market on Thursday.
Produced In Norfolk has changed the day of its traditional Saturday market to a Thursday and to celebrate is launching a range of new Norfolk products for visitors to sample.
Buns of Fun from Sheringham will provide the Easter theme with some new chocolate treats and Jim Marshall of Norfolk Finest Food has created an English-grown coriander and gooseberry pickle and a chilli jam.
New stall holders include the high quality Yare Valley Culinary Oils from Surlingham. new spring cauliflowers and purple sprouting broccoli grown in Framingham Earl, tasty samples from Pies, Puds and Tarts of Walsingham, spicy offerings from the Bhaji Man and hot sauces and nuts from Norfolk Heatwave, all of which will be on offer for the opening day.
The new Produced In Norfolk market starts on Thursday at Wroxham Barns at 10am and finishes at 1pm. It will run every third Thursday of every month until the end of September.
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