A bakery located in the centre of a north Norfolk town will now open seven days a week due to "so much demand".

Bread Source in Aylsham, which moved from Red Lion Street to the Market Place in April, had previously opened from 8am to 5pm on Tuesday, Wednesday, Thursday, Friday, and Saturday.

But from next week, it will open seven days a week and serve customers between 10am and 4pm on Sunday and Monday.

A spokesperson for the bakery said the all-week opening had been in the pipeline for a long time.

Eastern Daily Press: Bread Source has opened a bakery and cafe at the former Clarkes building in Aylsham.Bread Source has opened a bakery and cafe at the former Clarkes building in Aylsham. (Image: Rosie Mills-Smith)

"Since moving we've obviously made a big step going from a four or five-seater café to 25-plus seats and in the Market Place we are more prominent," she said.

"We've always wanted to open all week to serve all of the community because there has been so much demand.

"We're so busy and there are so many new customers with more people finding us because they didn't know we were here when we were in Red Lion Street."

It comes as the firm confirmed it would be opening its sixth branch in Magdalen Street in Norwich.