Latest articles from Andy Newman
Opinion
Special week is a chance to give new life to the humble sandwich
In another triumph for the PR profession (of which I am a longstanding member), next week has been designated British Sandwich Week, in an attempt to celebrate a foodstuff which this country invented, and yet which we have largely allowed to become a pale and insipid shadow of the dish it could be.
Opinion How a cooking competition can help us build communities
HOW A COOKING COMPETITION CAN HELP US BUILD COMMUNITIES
Opinion
How red tape is strangling our independent food and drink businesses
One of the joys of living in Norfolk is that if we decide we want to buy our foods away from the supermarkets, we are spoilt for choice. From the rich diversity of offerings on Norwich market to farm shops such as Goodies Food Hall in Pulham Market or Walsingham Farm Shop, via a plethora of independent delis, it is easy for us to spend our money with knowledgeable, independent retailers who can tell us exactly where our food has come from.
Opinion
Chance to support local businesses should not be sacrificed to football
EASTERN DAILY PRESS/EVENING NEWS
Opinion A Hollywood star's lesson on the benefits of being a foodie
EASTERN DAILY PRESS/EVENING NEWS
Opinion Hairy Bikers' Dave Myers: Cooking up memories of a great man
EASTERN DAILY PRESS/EVENING NEWS
Opinion There are far more annoying things in restaurants than dogs
Last week my fellow EDP/Evening News columnist Peter Franzen provoked predictable (and of course, largely anonymous) outrage from social media keyboard warriors when he dared to suggest that dogs should not be allowed into restaurants.
Opinion Vegan restaurants should serve meat if they don't want to go bust
Picture suggestion: A plate of vegan food