With piles of vegetables and succulent meats, locals are flocking to this Norfolk Broads pub every Sunday for its newly-launched sharing roasts. 

The Farmers in Ormseby St Margaret serves roast dinner platters from midday until 6pm with prices from £14.95pp.

Only the meat or nut roast and the Yorkshire pudding are served on individual plates, with all the vegetables piled high on a board in the middle of the table. 

Eastern Daily Press: A roast dinner all plated up at The Farmers pub. A roast dinner all plated up at The Farmers pub. (Image: Pure)

This includes roast potatoes, parsnips, cauliflower cheese, mixed greens, roasted beetroot, carrots and a jug of gravy.

The Farmers was taken on by Third Place Inns in early 2020, which is owned by James Bennett and Paul Gourlay, and the manager is Rebecca Ovenden. 

Mr Bennett, who is also a chef, said: "Sundays are all about sharing food with your family and friends.

Eastern Daily Press: The Farmers pub in Ormesby. The Farmers pub in Ormesby. (Image: Archant)

"It took a lot of explaining to customers at the start but all of a sudden it stuck and people say the roast potatoes and vegetables are the best they have ever had." 

Book by messaging on Facebook or calling 01493 742921.